Inspired by the theory of Tsiolkovskiy and the contemporary research of the smell in space. Doing some research Julian found that telescopes identified in the heart of the Via Lactea, specifically in Sagitarius B2, the molecule of Ethyl Formate, a molecule that gives the smell to Rhum and the flavor to raspberries, as well as a vas collection of aromatic carbons, in fact what astronauts describe when they return form a space walk is that their suits smell like hot metal, barbecue - or Argentine Asado - and welding fumes. Along with that, I wanted to add the woody aspect if the interior of Tsiolkovsky drafting his equation in a cabin in Kaluga was part of the chord.

 The Pura Esencia line is created following a proprietary artisanal process that does not include filtration. This product could present sedimentation or cloudiness, a normal sign which reflects the quality of the product and the nature of its ingredients.

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